Sample Private Party Menus
PDF Version

SUPREME TUSCAN PARTY MENU

Antipasto

ANTIPASTI ASSORTITI
Chef’s selection of antipasti - assorted Italian salami and cheeses, olives and more

Zuppe e Insalata
Choise of:

MISTA VERDE
Mixed seasonal greens, cherry tomatoes, onion, parmesan shavings and balsamic vinaigrette

ZUPPA DI FAGIOLI
White bean soup with white truffle oil

Primi Piatti

RISOTTO AL FUNGI SALVAGI
Wild mushroom risotto

Secondi Piatti
Choice of:

POLLO ROLLATINI
Breast of chicken filled with spinach, prosciutto and mozzarella in a light Dijon mustard sauce

SALMONE ARROSTO
Horseradish crusted wild king salmon with asparagus and leek ravioli and baby arugula

TAGLIATA DI MANZO CON CIME DI RAPA E RIDUZIONE AL BAROLO
Sliced prime aged boneless shell steak with broccoli rabe, roasted country potatoes and Barolo wine reduction

Dolci

TORTA GIANDUJA
Flourless chocolate hazelnut cake with hazelnut gelato and orange sauce

BRUNCH PARTY MENU
YOUR CHOICE OF ONE OF THE FOLLOWING DRINKS:
PROSECO ~ BELLINI ~ MIMOSA

To Start

CESTINO ASSORTITO DI DOLCINI
Basket of mini-croissants and assorted homemade mini-muffins served with jam

Antipasti
Choice of:

MIXED BERRY SALAD

MISTA VERDE
Mixed seasonal greens, cherry tomatoes, onion, parmesan shavings and balsamic vinaigrette

ZUPPA DI FAGIOLI
White bean soup with basil oil

Secondi Piatti
Choice of:

TAHITIAN VANILLA FRENCH TOAST
With banana compote and seasonal fresh berries

THREE-CHEESE FRITTATA
With fontina, mozzarella and parmigiano reggiano

GRILLED CHICKEN AND ROASTED VEGETABLE OMLETTE CAVATELLI WITH MEAT SAUCE

Dolci
Choice of:

TORTA ALLA MOUSSE DI CIOCCOLATO
Chocolate mousse cake

ASSORTIMENTO DI BISCOTTI
Homemade Italian biscotti

Lobster Festival Menu
PDF Version

LOBSTER CARBONARA $29.75
1¼ Maine lobster with fettuccini, prosciutto, sweet peas and cream sauce.

LOBSTER FRA DIAVOLO $29.75
1¼ Maine lobster with spaghetti in a spicy tomato sauce.

BROILED LOBSTER $29.75
1¼ Maine lobster with ravioli in a sage butter sauce.

CRAB MEAT MARTINI $16.95
Jumbo crab meat in martini glass with romaine, grape tomato and cucumber wasabi sauce.

JUMBO SHRIMP COCKTAIL $15.95
Perfectly cooked and served on ice with cocktail sauce.

 

DESSERTS
PDF Version

Tiramisu 9
Lady finger cookies soaked with espresso and Khalua. Topped with a mascarpone custard and shaved Chocolate.

Valrhona Chocolate Soufflé 11
Warm hazelnut chocolate lava soufflé with a sot center. Served with homemade vanilla ice cream.

Apple Tart 9
Warm apple tart served with homemade vanilla ice cream.

Cheese Cake 9
Traditional Italian cheese cake mixed with raisins and pine nuts.

Crème Brule 9
Cream Brule with Haitian vanilla beans and caramelized sugar.

Mixed Berry Zabaglione 12
Fresh berries served with a chilled Muscat Zabaglione cream.

COFFEE

Regular Coffee 3
Tea 3
Espresso 3.50
Double Espresso 4.25
Cappuccino 4.25

DESSERT WINES

Moscat d’Asti Batasiolo 9.75
Vin Santo Villa Puccini 10
Juranco Clos Urulat, France 10
Maury Mass Arniel, France 11
Chalk Hill 1997 Botrytised Semillon Bottle 115
Vin de Contance (Klein onstantia) Sout Africa 85

PORT WINES

MCockburne’s 10 year old Tawny Port 10
Taylor Fladgate 20 year old Tawny Port 14
Taylor Fladgate 30 year old Tawny Port 18
Taylor Fladgate 40 year old Tawny Port 28
Sandeman Vau Vintage Porto 16

GRAPPA

Greco di Tufo Mastroberardino 13
Lungarotti Rubesco 14
Picolit Nonino Cru Monovitigno 28

 

Brunch and Luch Fare Menu
PDF Version

Saturday & Sunday Brunch
11:00 am - 3:30 pm

YOUR CHOICE OF ONE OF THE FOLLOWING ITEMS:

BLOODY MARY, BELLINI, MIMOSA, CHAMPAGNE
ORANGE JUICE, COFFEE, DECAFFEINATED COFFEE
ENGLISH BREAKFAST TEA

 

BENEDICTS

EGGS BENEDICT
ENGLISH MUFFIN AND CANADIAN BACON WITH BEARNAISE SAUCE 11.25

SMOKED SALMON EGGS BENEDICT
WITH SEVEN LEAF SALAD AND NOVA SCOTIA SALMON 13.25

CRAB CAKE EGGS BENEDICT
17.25

 

EGGS & OMELETTES

BREAKFAST QUESADILLA
APPLEWOOD BACON, SCRAMBLED EGGS AND 14.25

TOMATO SALSA
GRILLED CHICKEN BREAST AND PROVINCIAL VEGETABLE OMELETTE 13.25

GOAT CHEESE AND BABY SPINACH PORTOBELLO OMELETTE
13.25

EGG WHITE OMELETTE
MUENSTER, MUSHROOM AND TOMATO 13.25

TAHITIAN VANILLA FRENCH TOAST
WITH BANANA COMPOTE AND FRESH BERRIES 13.25

SLICED NOVA SCOTIA SALMON
WITH TOMATO, BAGEL AND CREAM CHEESE 15.25

THREE CHEESE FRITTATA
WITH PENNSYLVANIA DUTCH FARMHOUSE CHEDDAR, MUENSTER AND GOAT CHEESE 14.25

SORRY NO SUBSTITUTION ON PLATTERS

 

LUNCH FARE

SPINACH SALAD
BABY SPINACH TOSSED WITH CRISPY ITALIAN PANCETTA, RED ONIONS AND CHAMPIGNONS 14.25

HERB ROASTED CHICKEN COBB
WITH BACON, BLUE CHEESE, TOMATOES, CUCUMBERS, ROASTED RED PEPPERS AND BALSAMIC VINAIGRETTE 17.25

SEAFOOD COBB SALAD
WITH MARINATED SHRIMP, SCALLOPS, MARYLAND CRAB MEAT TOMATO AND ARTICHOKES 21.75

GRILLED CHEESEBURGER
WITH FRESH MOZZARELLA OR CHEDDAR AND COUNTRY ROASTED POTATOES 14.25

CHICKEN MILANESE
HERB CRUSTED CHICKEN BREAST WITH BABY ARUGULA 14.25

PENNE BOLOGNESE
PENNE PASTA TOSSED IN AN AROMATIC MEAT SAUCE 14.25

RIGATONI
WITH YELLOWFIN TUNA MEATBALLS AND BROCCOLI RABE 17.25

LINGUINI
WITH FRESH CLAMS, ITALIAN PANCETTA, CHILIES AND WHITE WINE 16.25

HORSERADISH CRUSTED ATLANTIC SALMON
WITH BROCCOLI RABE 18.75

BASKET OF FRESHLY MADE PASTRIES 12.00
12.00

 

PASTRIES & SIDE ORDERS

CROISSANT
4.25

ALMOND BUTTER CROISSANT
5.25

CHOCOLATE CROISSANT
4.25

APPLE TURNOVER
4.25

BOWL OF MIXED BERRIES
8.25

CRÈME BRULE
4.25

GRILLED TOMATO
2.25

APPLEWOOD SMOKED BACON
3.25

COUNTRY ROASTED POTATO
3.25

BREAKFAST SAUSAGE 3.25
3.25

 

Dinner Menu
PDF Version

Le Insalate

TROPICALE
Hearts of palm,, ripe avocado, cherry tomato and citrus dressing 11.25

RUCOLA
Arugula, Parmigianino, shaved fennel, cherry tomato and Dijon dressing 10.75

MISTA
Mixture of organic greens in balsamic vinaigrette 9.50

RAPE ROSSE
Roasted red beets with walnuts, orange segments and warm goat cheese 10.75

CESARE
Caesar salad 10.25
with chicken or shrimp add 6

TARTARE
Yellow fin tuna tartar with shaved fennel and garlic toast 11.75

 

Antipasti

ROLLATINE
Rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce 10.25

FRITTO MISTO
Fried calamari, shrimp, cold, zucchini in a spicy tomato sauce 12.75

CARCIOFFI
Baked artichoke with bread crumbs, pecorino, fine herbs and garlic 10.75

SALMONE
The best Scottish smoked salmon 13.75

GAMBERI
Shrimp sautéed with cannelloni beans, artichoke hearts, tomato and arugula 11.75

LA ZUPPA DELLA NONA
My grandmother’s daily fresh homemade soup 8.25

BURRATA
The finest mozzarella with asparagus and prosciutto riserva 12.50

 

Primi Piatti

RAVIOLI
Homemade shrimp and crab meat ravioli with tomato sauce and asparagus 17.80

PENNE
Vodka, asparagus, prosciutto, peas, and pink sauce 17.25

TAGLIONI
Homemade linguini pasta, fresh clams, pancetta, chilies and white wine 17.50

TAGLIATELLE
Homemade fettuccine with baby sweet peas and an aromatic meat sauce 16.75

TRENETTE
Homemade trenette with shrimp, artichoke and fresh tomato and basil sauce 17.50

FARFALLE
Farfalle pasta with chicken breast, sweet Italian sausage and Portobello mushroom 18.25

RISOTTO DEL GIORNO
21.25

 

Secondi Piatti

SALMONE
Wild king salmon encrusted with herbs and a chardonnay lemon sauce 23.95

TONNO
Yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers 26.50

SCALOPPINE DI VITELLO AL ONE83
Veal scaloppini, lump crab meat, fontina cheese and cognac sauce 24.75

POLLETTO ATTOSTO
Roasted baby chicken with risotto milanese artichoke and black olives 24.75

VITELLO ALLA GRIGLIA
Long bone veal chop with a Barolo wine sauce and wild mushrooms 30.50

TAGLIATA DI MANZO
Grilled rib-eye steak with roasted baby potatoes 32.25

SCALOPPINE DI VITELLO AL MARSALA
Veal scaloppini sautéed with porcini mushrooms in a marsala sauce

 

Legumi

RAPINI WITH ROASTED GARLIC
7

STEAMED SPINACH
7

ROASTED BEETS
7

CABBAGE WITH SPECK
7

Splitting Orders Charged Accordingly Gratuity of 18% will be added to parties of more than 6 persons

 

Bar Menu
PDF Version

Our Antipasto Bar Menu relies on rich regional Italian treasures to render a gastronomic delight. Select from over 20 hot and cold Pristine Italian delicacies Artisanal cheeses and Salumeria.
$4 per selection.

MOZZARELLA

Mozzarella Fresca Fiordi Latte (house made)
Burrata Ultra /Extra Creamy (Imported from Campagna)
Bocconcini (Petite – house made)

 

FORMAGI

Aged Pecorion – Tuscany / Italy
Provolone – Lomdardia / Italy
Reggiano Parmigiano – Bologna / Italy
Taleggio – Italy
Brie – France
Vermont Cheddar – Vermont/USA
Gorgonzola Dolce – Italy
Goat Cheese – Vermont / USA

Served with Olives and Honey

 

SALUMERIA

Prosciutto di Parma – Superiore
Speck
Mortadella
Bresaola
Parmacotto Cooked Ham
Porchetta Pia Centi

Served with Olives and Foccacia

 

Wine List
PDF Version